Our first stop was at Much Ado. And enchanting burrow of a place run by the most welcoming Cate and Nash Robbins. On arrival they announced that they had not received the food for lunch they had planned so proposed to take us out for a countryside experience with pheasants and peacocks. We piled into the Volvo and arrived, after a bumpy drive along a dusty track, at the Beanstalk Tea Garden. Sun shade at the Beanstalk Tea Garden.

We strive to achieve the highest standards across the board from reviewing our supplier lists on a monthly basis to holding regular training sessions for all of our members of staff, to ensure that these standards are met. We believe that this is what makes us stand out in comparison to other catering companies. Our lovely clients are saying. The food was a triumph. We have loved working with Alix and her team ove.